I had the pleasure of photographing Chan Seattle for the September/October issue of Edible Seattle Magazine. Chan is nestled in a tiny courtyard in Pike Place Market’s, Post Alley. Chef Park’s Korean dishes are classic and modern combined with western cooking techniques. After the shoot, I tried the spicy pork sliders and they were super good with lots of unique spicy flavor. Here are some of my favorite snaps! To see more of my work, come visit me at my website! Thanks so much for stopping by and happy Thursday!